Clients
Meet Our Clients
Brian Clivaz
Brian Clivaz is a leading figure in London’s hospitality and private club world, known for combining classic style with modern elegance. He began his career in Europe’s top hotels before becoming Managing Director of The Arts Club, transforming it into one of London’s most exclusive destinations.
In 2014, he acquired L’Escargot, the city’s oldest French restaurant, where he continues to uphold its fine dining tradition with contemporary flair. A perfectionist in every detail, Brian is admired for his taste, warmth, and commitment to excellence in hospitality.
Beyond his professional achievements, Brian is deeply passionate about creating spaces that bring people together through food, art, and culture. His approach reflects a lifelong dedication to celebrating craftsmanship, conviviality, and the timeless art of good living.
Fundamental Hospitality
One of our key partners is the renowned hospitality group Shanghai Me, which has locations across Dubai, Doha, and London.
Their new Mayfair restaurant opened in July 2025.Our company has been entrusted with the full management of their Chinese social media presence.
This includes event planning, influencer outreach restaurant visits, and account management.
Through strategic campaigns and targeted engagement, we have delivered impressive results and significantly enhanced their brand visibility among Chinese-speaking audiences.
DAISUKE SHIMOYAMA
Refining Kaiseki through Fire and Philosophy
With over 20 years of experience in world-class japanese CuisineChef Daisuke Shimoyama Brings the deep tradition and modernflair to Kokin - through the elemental power of wood-fire.
Trained at Michelin 3-Star 'Nihonryori Ryugin'(Tokyo),wheremastery of traditional techniques and artistic expression in KaisekiCuisine shaped his foundation;
Head Chef at Michelin 1-Star "Umu' (London). where he led the kitchen with refined modern Kaiseki, integrating local Europeaninaredients with apanese roots;
Founder & Chef Proprietor of 'Hannah lapanese Restaurant' London),where he introduced an evolved form of apanesedining with a focus on Kaiseki style to London, standing out for itsoriginality and depth. Highly recommended by The FinancialTimes, Andy Havler, and other renowned critics for his unique interpretation of Modern Kaiseki
